We are currently under construction. We’ll be up and running in September (fingers crossed). In the meantime, here’s a bit about the soon-to-be-launched site and the creative partnership behind it.
What and Where
LunaCafe OtherWorldly Kitchen is a virtual café located somewhere along the 45th parallel, with easy access to the sea (think Washington, Oregon, New Hampshire, Vermont, Maine, Southwestern France, and Northern Italy). Our range of microclimates–from high desert plateaus, to fertile river valleys, to coastal waters–assures the widest possible range of produce, fruits, nuts, seafood, and meats.
Our Food
We love cooking with regional ingredients in their natural seasons. It’s a wonderful way to live–looking forward to each season’s gifts, stalking the farmers markets for the best of the best, scouting roadside stands and U-pick farms, chatting with growers, sellers, winemakers, and chefs, creating new dishes (really focusing on a specific palette of aromas, flavors, textures, and colors), and then moving on to the next season and an entirely new palette of ingredients.
Because we are living and cooking in the 21st century, we are blessed to have access to a wide range of culinary traditions–from books, travel, and the web. We gravitate to the cuisines of France, Italy, Spain, the Mediterranean, Mexico, and Latin America. However, classicism and authenticity are not our goals. Instead, we utilize these cuisines as a base of knowledge and technique, and then give imagination and curiosity free reign.
Cooking regionally and seasonally is sustainable and supports the ecosystem of local growers and culinary artisans. Without these dedicated folks, our source ingredients would soon be gone and we would be left with the packages, bottles, and cans of largely dispirited, typically over-processed foods that are available in the average grocery store today. There is no joy in this. So if we want our culinary heritage to thrive and continue to evolve in wonderful ways, we must do all we can to support those folks who make a robust culinary culture possible. LunaCafe champions and celebrates our regional food growers, producers, cheesemakers, winemakers, artisans, chefs, cooks, food writers, and entrepreneurs.
Our Chef
SMS Bradley (aka SusanaBanana) creates our seasonal menus and dishes, and runs the LunaCafe kitchen with the sensibilities of an artist who is also a teacher. She understands that solid craft is a great help in the aspiration to create art. She knows that part of culinary craft is understanding your ingredients, how far you can push, stretch, and otherwise cajole them, and what combinations of ingredients enhance each other. She loves to create old favorites with new twists, as well as to push the boundaries of expectation. Most of all, she loves to learn and play in the kitchen, and hopes that you do to. Her primary goal, however, is the enjoyment of the folks who eat her dishes. And because she works in a virtual café, she is dedicated to doing all she can to ensure that you, dear reader, can recreate her dishes with maximum success–as well as create your own dishes based on an understanding of seasonal ingredients and key culinary techniques.
Our Web Developer and Site Administrator
JH Bradley (aka MauiJim) developed and maintains our virtual café. He is our web developer, site administrator, food photographer, and CBW. In his free time, he is often in the kitchen washing dishes, wishing he could be snorkeling on Maui.