Holiday

Yakima Valley Artichoke Appetizer

Cranberry Orange Yogurt Pecan Bread

Heavenly Hot Chocolate Mix–with Seven Variations

Apple Cranberry Deep Dish Pie with Toasted Walnut Streusel

Panforte di LunaCafe: Tis the Season

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Green Apple Dressing with Melted Leeks & Toasted Hazelnuts

Liquid Gold: Brown Poultry Stock

Thanksgiving 24-Hour Turkey Gravy (Roux & Roux-Based Gravy)

The Sticky Gingerbread of My Dreams

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Caramelized Apple Cider Tart

Smokin’ Hot Cajun Cornbread Stuffing with Andouille Sausage

Chinese Cracker Jacks

A Cup of Spicy Christmas Tea

Tis the Season for Hot Buttered Rum

Pumpkin, Spice & Everything Nice Tea Bread

Pumpkin Sour Cream Pie with Caramel Walnut Topping

Savory Pumpkin Honey Dinner Rolls

Spiced Pumpkin Sour Cream Upside-Down Coffee Cake

Hazelnut Honey Toffee Tart with Cranberry Variation

Homemade Vanilla Marshmallows (Angel Kisses)

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Spicy Ciabatta & Cornbread Stuffing with Italian Sausage, Wild Mushrooms & Fresh Herbs

The Perfect Roast Turkey

Spiced Apple Cider Brined Roast Cornish Game Hens with Apple Cider Mustard Glaze

Romanesco, Applewood-Smoked Bacon, Cranberry & Pecan Salad

Marbled Spiced Cranberry & White Chocolate Cheesecake

Decidedly Different Cranberry, Walnut & Currant Tart

Holiday Gifts from the LunaCafe Kitchen

Dry-Cured Breast of Turkey Roulade with Autumn Herbs

Dreamy Creamy Gingerbread Fudge: Two Ways

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Naughty & Nice: Chocolate Toasted Coconut Bars