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LunaCafe

Regional, seasonal food with original recipes by Susan S. Bradley

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Home/Roundup/LunaCafe Top Posts Roundup 2012

LunaCafe Top Posts Roundup 2012

Another whirlwind year of culinary exploring and learning in the OtherWorldly Kitchen has come to a close, and it’s interesting to see which of the 40 posts garnered the most attention. Not all of the top posts actually published in 2012, which means that some older posts are still receiving a sizable number of hits. I like that.

And here they are. Drum roll please…

1: Pumpkin Spice & White Chocolate Cheesecake

LunaCafe Green Chile Mac & Cheese

2: World Famous Green Chile Mac & Cheese

 Group of cocoa powders new

 3: The Wonderful World of Unsweetened Cocoa Powder

Mac salad serving closeup

 4: Old-Fashioned Creamy Macaroni Salad

  5: Per­fect Home­made May­on­naise & Twenty Vari­a­tions

Vanilla pudding Serving 1 e1326865512129

6: Ultimate Salted Caramel Pudding (with Butterscotch Pudding Variation)

Bowl of candied lemon e1320856996325

7: Candied Lemon Peel

Ribs closeup 2 e1340598161715

8: Grilled Baby Back Ribs with Garlic-Ginger BBQ Glaze

 cucumber gazpacho lead sq e1340725034347

9: Spicy Cucumber Gazpacho

Pumpkin Spice Hot White Chocolate

10: Pumpkin Spice Hot White Chocolate

Ultimate Salted Caramel Pudding with Caramel Sauce Whipped Cream Cocoa Nibs

11: Ultimate Salted Caramel Pudding (with Butterscotch Pudding Variation)

 Sour Cream Panna Cotta with Rhubarb Cinnamon Hot Sauce Almond Praline

12: Mastering Panna Cotta – with Six Variations

13: The Best Scones in the Entire Universe

And there it is. If you have favorites that didn’t make it to the top of the heap for 2012, let us know in the comments. Your recommendation may propel one of your favorites to the top for 2013.

And last but not least, thank you for your continued friendship, encouragement, and support. It means the world to me. Happy New Year!

Written by:
Susan S. Bradley
Published on:
January 1, 2013

Categories: RoundupTags: 2012, recipe roundup, top posts

About Susan S. Bradley

Intrepid cook, food writer, culinary instructor, creator of the LunaCafe blog, author of Pacific Northwest Palate: Four Seasons of Great Cooking, and former director of the Northwest Culinary Academy.

Reader Interactions

Comments

  1. Business Development

    January 2, 2013 at 9:36 am

    Hi,
    I came across your blog through a recommendation and I love what I saw! I really like how your blog is set up. The post above has some really good looking recipes. I am going to try the ‘World Famous Green Chile Mac & Cheese’. I will recommend you blog to my other friends who like to cook!
    Thanks!

    • Susan S. Bradley

      January 1, 2015 at 4:38 pm

      Thanks so much, very nice to hear. 🙂

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