Ricotta Spaetzle Archives

Old World Spaetzle: The New Pasta?

I grew up eating spaetzle. But I thought it was pasta. To be even more specific, I though it was NOODLES. It took a curious …

Fresh Apricot Ginger Peasant Cake is a simple, earthy cake in the Clafouti …

Have you ever wondered what “mulled” actually means? As in Mulled Apple Cider? I always assumed …

Okay first things first. What's a pandowdy? Or is it pan dowdy? And does "dowdy" mean what I …

After I created Fresh Blueberry Lime Sauce earlier this summer, I devoted myself to spooning it over …