Mushrooms

Really Wild Mushroom Soup: Two Fabulous Ways

Christy Thompson’s Porcini & Prosciutto Lasagna

Smokin’ Hot Cajun Cornbread Stuffing with Andouille Sausage

Spinach & Egg Fettuccini with Wild Mushrooms & Pancetta (Straw and Hay)

Sichuan Tempura-Fried Wild Mushrooms

Albacore Tuna & Shiitake Mushroom Sliders

Hedgehog Mushroom, Leek, Cheddar & Rosemary Tart

Caramelized Mushroom Stock (+ Consommé & Demi-Glace)

Warm Spinach Mushroom Salad with Applewood-Smoked Bacon Honey Dressing

Spicy Ciabatta & Cornbread Stuffing with Italian Sausage, Wild Mushrooms & Fresh Herbs

Farro, Wild Mushroom, Fingerling Potato & Kale Risotto

Spicy Sausage & Fresh Herb-Stuffed Crimini Mushrooms

Baby Shiitake Mushrooms with Ancho Chile Sauce

Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce