Spring Fever

Fava Bean Greens, Walnut & Orange Pesto

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The Wonderful World of Fresh Pesto

Cannellini Bean Soup with Italian Sausage, Fingerling Potatoes & Broccoli Raab

Old World Spaetzle: The New Pasta?

Curried Celery Soup with Green Apple, Coconut & Lime

Fresh Strawberry-Tomato Dessert Sauce

Warm Cauliflower Salad with Edamame & Raisins

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Spinach & Egg Fettuccini with Wild Mushrooms & Pancetta (Straw and Hay)

Rhubarb, Tangelo & Cardamom Marmellata

Potato Gratin with Ricotta, Pancetta & Melted Leeks

Northwest Early Spring Farro & Lentil Salad

The Only Frittata Recipe You’ll Ever Need

Hedgehog Mushroom, Leek, Cheddar & Rosemary Tart

Baby Greens, Green Garlic & Garlic Chive Tarts

Risotto of Green Garlic, Cauliflower & Moroccan Spices

Baby Leek, Cheddar & Rosemary Tart

Fresh Primer: Green Garlic & Garlic Scapes

Strozzapreti Pasta with Fava Bean Greens Pesto, Spicy Italian Sausage & Toasted Walnuts

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Vietnamese Crispy Crepes (Banh Xeo)

Roasted Asparagus & Hazelnut Pesto

Northwest Fresh: Portland Farmers Market Early Spring 2012

Farro, Wild Mushroom, Fingerling Potato & Kale Risotto

Cabbage Slaw with Fresh Ginger, Garam Masala & Roasted Peanuts

My Tabouleh

The Green Goddess (Salad Dressing)

Sweet Carrot Bisque with Umami Pesto

Lime & Vanilla Scented Rhubarb Clafouti

Spiced Rhubarb Chutney

Chicken Tagine with Baby Artichokes, Green Olives, Apricots & Preserved Lemon

Lemon & Thyme Marinated Artichoke, Tiger Prawn & Strawberry Salad