Spring Fever

Northwest Fresh: Portland Farmers Market Early Spring 2012

Farro, Wild Mushroom, Fingerling Potato & Kale Risotto

Cabbage Slaw with Fresh Ginger, Garam Masala & Roasted Peanuts

My Tabouleh

The Green Goddess (Salad Dressing)

Sweet Carrot Bisque with Umami Pesto

Lime & Vanilla Scented Rhubarb Clafouti

Spiced Rhubarb Chutney

Chicken Tagine with Baby Artichokes, Green Olives, Apricots & Preserved Lemon

Lemon & Thyme Marinated Artichoke, Tiger Prawn & Strawberry Salad

Lemon & Thyme Marinated Artichokes with Garlic Bread Crumbs & Toasted Hazelnuts

Spicy Sorrel Chive Pesto

Pasta Carbonara Perfecta Mundo

Breast of Chicken with Goat Cheese, Basil & Mint

Egg Salad Sandwich Perfecta Mundo

Heavenly Parmesan Pound Cake

Metrovino’s Parmesan Pound Cake

Roasted Garlic & Sunchoke Soup with Rosemary Hazelnut Pesto & Goat Cheese Crèma

Spaetzle, Wild Mushrooms & Broccoli Rabb with Thai Yellow Curry Sauce

Smoky Spanish Zarzuela with Chorizo & Emmer Farro